Wine Selections
By the Glass
To complete your dining experience, peruse our Wine List, featuring an extensive collection of wines carefully chosen to enhance the flavors of each dish.
Please note: The wine list presented here is a preview and may differ slightly from the offerings on our in-house menu, as our selection continues to evolve.
Sparkling
Champagne
Veuve Clicquot–Ponsardin, Brut Champagne, Reims NV$32
Champagne Palmer & Co, La Réserve Brut, Reims NV$30
Rosé
Corail by Louis de Grenelle, Brut Rosé, Saumur NV$17
Prosecco
Illi, Prosecco, Extra Dry, Veneto NV$13
White
Chardonnay
Patz & Hall, Sonoma Coast '21$17
Domaine Louis Moreau, Chablis Bourgogne '23$20
Reunis Montagny Premier Cru, Bourgogne '23$21
Sauvignon Blanc
Nautilus, Sauvignon Blanc, Marlborough '23$15
La Rive de Loire, Sancerre, Loire Valley '23$20
Riesling
Pierre Sparr, Grande Réserve, Riesling, Alsace '23$15
Pinot Grigio
Guerrieri Rizzardi, Pinot Grigio, Venezie '24$13
Chenin Blanc
Aperture, Chenin Blanc, Clarksburg '22$16
Rosé
Provence
Minuty, "Prestige," Côtes de Provence '23$15
Red
Blended
Chateau La Nerthe, "Les Cassagnes," Côtes du Rhône '22$15
Domaine du Vieux Lazaret, Chateauneuf-du-Pape '22$28
San Polo, "Rubio", Sangiovese, Montalcino, Tuscany '22$15
Scout's Honor by Venge, Red Blend, California 2022$18
Pinot Noir
Patricia Green, Freedom Hill Pinot Noir, Willamette Valley '23$22
Hartford Court, Pinot Noir, Russian River Valley '22$20
Bordeaux Varietals
Ricardo Santos, "Finca La Madras" Malbec, Mendoza '21$16
Martis, Cabernet Sauvignon, Alexander Valley, Sonoma '21$19
Freemark Abbey, Cabernet Sauvignon, Napa '21$30
*Wines preserved using Coravin system.
20% Service Charge will be added for parties of 5 or more.
Executive Chef Marc Collins
Executive Pastry Chef Ashley Cardona
Executive Sous Chef Christian Zehntner
