Creative Lowcountry CuisineBest Restaurants in Charleston SC

Pimento Cheese Mousse, Grilled Brioche, Surryano Ham, Paddlefish Caviar, Cured Yolk Powder

Baby Root Vegetables, Beet Vinegar Pudding, Blood Orange Avocado Oil, Walnut Poppy Seed Crackers 

Lemon Rosemary Olive Oil Cake, Tart Cherries, Pistachio, Neufchatel, Peppercorns  

Truffle Gelée, Tarragon Crostini, Cornichons, Raisin Mostarda  

Cabbage Leaves, Burden Creek Dairy Goat Cheese, Smoked Ham Hock Gravy, Scallions

Molasses Benne Seed Granola, Fried Squash, Lemon Scallion Dust 

Sour Sap, Shoots & Cress, Toasted Squash Seeds, Hominy Crunch

Corn Cob Bouillon, Seewee Bean Succotash, Bear Tallow

Acorn Squash, Pearl Onions, Sticky Sorghum, Celery, Blackberry Jam Pan Sauce 

Broccoli Mac n' Cheese, Green Tomato Remoulade, Collard Greens, Annatto Dust 

Potato Mousseline, Hazelnuts, Brussels Sprouts, Lemon Curd, Rosemary Demi Glace 

Fava Beans, Bell Peppers, Tobacco Onions, Cauliflower, Sherry Mornay

Conch Fritter, Pepper Pot Liquor, Young Sweet Potatoes, Mustard Greens, Pickled Okra

Bell Peppers, Charred Tomatoes, Greens, Celery Root, Okra Seed Oil 

Indigo Grits, Parsnip, Turnip Collard Green "Mixit", Preserved Peach Sauce  

Wild Rice, Pecans, Cranberries, Carrots, Mushroom Chive Broth 

Molten Ganache, Chocolate Barley Malt Ice Cream  

Cheddar Pastry Crust, Grand Marnier Pears, Tahitian Vanilla Ice Cream, Caramel, Herbed Cabernet Syrup 

Guava Mango Espuma, Kunun Aya Panna Cotta, Tiger Nut Genoise, Coconut Lime Gelée   

Blackberry Wojape, Honey Pine Nut Butter, Crispy Wild Rice, Juniper Ash, White Chocolate “Honey Comb”