Sponge cake sliced in triangle bite sizes

Creative Lowcountry Cuisine

A one-time Texan with a gift for Southern cooking, Executive Chef Marc Collins puts his own forward-thinking spin on traditional Lowcountry dishes. The result? Peak-of-flavor food that’s both modern and comforting, refreshingly light on butter and cream, and unmatched in its use of local, seasonal ingredients. (Except for the antelope, a menu staple that locals consider a singularly Collins’ trademark. That’s from a ranch back in Texas, naturally.)

Chef's Five Course Tasting Menu
Daily $90 | Wine pairings $130

Executive Chef - Marc Collins
Pastry Chef - Scott Lovorn

GF = Denotes gluten free items

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of goodborne illness

* 20% service charge will be added for parties of 6 or more

Monday - Saturday: 5:30 P.M. - 10:00 P.M. Happy Hour from 5:00 P.M. to 7:00 P.M. (843) 853-7828