untitled design 15

Creative Lowcountry CuisineBest Restaurants in Charleston SC

A one-time Texan with a gift for Southern cooking, Executive Chef Marc Collins puts his own forward-thinking spin on traditional Lowcountry dishes. The result? Peak-of-flavor food that’s both modern and comforting, refreshingly light on butter and cream, and unmatched in its use of local, seasonal ingredients.

GF = Denotes gluten free items

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

* 20% service charge will be added for parties of 6 or more

Monday - Saturday: 5:30 P.M. - 10:00 P.M. Happy Hour from 5:00 P.M. to 7:00 P.M. (843) 853-7828

circa1886 close popin