A Refined Dining Experience

Beautiful plated cake slice with a macaroon on top

Executive Chef Marc Collins' menu combines some Lowcountry favorites like Shrimp N' Grits and two tasting menus curated with imagination and a focus on combining flavors and textures to elevate each dish into superb art.

Monday - Tuesday, & Thursday - Saturday 5:00 PM - 9:00 PM (843) 853-7828