Creative Lowcountry CuisineBest Restaurants in Charleston SC

Grilled Scallion Lacquer, Dried Mango  

Watercress, Cauliflower, Sour Sop, Mushroom Conserva, Pumpkin Seed, Duck Fried Corn Bread     

Quail Egg, Espelette, Meyer Lemon Gel, Parmesan

Corn Cob Bouillon, Seewee Bean Succotash, Hickory Nut Oil

Pimento Cheese Mousse, Grilled Brioche, Surryano Ham, Paddlefish Caviar, Cured Yolk Powder

Garlic Chive Crostini, Frisee, Truffle Aioli, Radish, Chow-Chow

Cassava Pudding, Pomegranate Strawberry Jam, Hazelnuts, Lime Basil Oil  

Cabbage Leaves, Burden Creek Dairy Goat Cheese, Smoked Ham Hock Gravy

Leeks n’ Kale, Crispy Fingerling Potatoes, Manchego Cheese, Preserved Tomato & Caper Crudo

Hoppin’ John, Turnips & Tops, Orange & Grapefruit Salad, Buttered Biscuit Gravy

Heart of Palm Puree, King Trumpet Mushroom, Asparagus, Roasted Potato, Sauce Espagnole

Coconut Red Rice, Collard Greens, Red Onion Piccalilli, Guava Puree

Roasted Beets, Yogurt, Celery Root, Cucumber Relish, Cassareep Glazed Pecans

Sunflower Sumac Crust, Wild Rice Porridge, Corn Sauce, Arugula, Cranberry Paint

Roasted Onion, Parsnip Potato Puree, Acorn Squash, Juniper Chestnut Sauce 

Blue Corn Grits, Copper Carrots, Brussels Sprouts, Vanilla Bean Vinaigrette 

Sweet Corn Bavarian, Johnny Cakes, Huckleberry Sorbet, Puffed Hominy

Dark Chocolate Mousse, Caramel Crémeux, Pecan Profiterole, Chocolate Sauce 

Carolina Gold Rice Pudding, Fresh Mango, Coconut Sorbet, Benne Seed Tuile 

Buttermilk Soufflé, Grand Marnier Ice Cream, Fresh Strawberries