Creative Lowcountry CuisineBest Restaurants in Charleston SC

Grilled Scallion Lacquer, Dried Mango  

Watercress, Cauliflower, Sour Sop, Mushroom Conserva, Pumpkin Seed, Duck Fried Corn Bread     

Quail Egg, Espelette, Meyer Lemon Gel, Parmesan

Corn Cob Bouillon, Seewee Bean Succotash, Hickory Nut Oil

Pimento Cheese Mousse, Grilled Brioche, Surryano Ham, Paddlefish Caviar, Cured Yolk Powder

Garlic Chive Crostini, Frisee, Truffle Aioli, Radish, Chow-Chow

Cassava Pudding, Pomegranate Strawberry Jam, Hazelnuts, Lime Basil Oil  

Cabbage Leaves, Burden Creek Dairy Goat Cheese, Smoked Ham Hock Gravy

Leeks n’ Kale, Crispy Fingerling Potatoes, Manchego Cheese, Preserved Tomato & Caper Crudo

Hoppin’ John, Turnips & Tops, Orange & Grapefruit Salad, Buttered Biscuit Gravy

Heart of Palm Puree, King Trumpet Mushroom, Asparagus, Roasted Potato, Sauce Espagnole

Coconut Red Rice, Collard Greens, Red Onion Piccalilli, Guava Puree

Roasted Beets, Yogurt, Celery Root, Cucumber Relish, Cassareep Glazed Pecans

Sunflower Sumac Crust, Wild Rice Porridge, Corn Sauce, Arugula, Cranberry Paint

Roasted Onion, Parsnip Potato Puree, Acorn Squash, Juniper Chestnut Sauce 

Blue Corn Grits, Copper Carrots, Brussels Sprouts, Vanilla Bean Vinaigrette 

Ginger Sable, Coconut Cream Sauce, Pineapple Mango Sorbet, Banana Mousse

Salted Honey Buttercream, Pine Nut Butter, Wild Berry Compote 

Salted Bourbon Caramel, Seasonal Berries, Pistachios, Chocolate Fudge Sauce 

Hot Toffee Sauce, Candied Praline Ice Cream