Creative Lowcountry Cuisine

Pimento Cheese Mousse, Grilled Brioche, Surryano Ham, Paddlefish Caviar, Cured Yolk Powder

Baby Iceberg Lettuce, Chow Chow, Sour Cream n’ Chive Dressing

Blueberry Tarte Tatin, Vanilla Turnip Purée, Pickled Ginger Bubbles

Pickled Pearl Onions, Beet Mustard, Spinach Pistou, Pistachio, Tarragon Crostini

Cabbage Leaves, Burden Creek Dairy Goat Cheese, Smoked Ham Hock Gravy, Scallions

Apple Ribbons, Toasted Benne Seeds, Celery, Pig Ear

Sour Sap, Shoots & Cress, Toasted Squash Seeds, Hominy Crunch

Corn Cob Bouillon, Seewee Bean Succotash, Bear Tallow

Green Bean Casserole, Carolina Reaper Aioli,  Finger Limes, Pomme Purée, Roasted Shallot Gravy

Dayboat Fish, Whole Grain Sorghum, Celeriac, Roasted Beets, Basil Espuma, Meyer Lemon Sauce

Truffle Potato Croquette, Asparagus, Chattooga Blue Cheese, Beurre Rouge

Fava Beans, Bell Peppers, Tobacco Onions, Cauliflower, Sherry Mornay

Conch Fritter, Pepper Pot Liquor, Young Sweet Potatoes, Mustard Greens, Pickled Okra

Sapelo Island Red Peas, Preserved Tomatoes, Greens,  Heart Of Palm, Pecan Oil, Hoe Cakes, Cane Syrup Butter

Sunchoke Hash, Amaranth, Sunflower Seed Butter, Sour Cherry Pan Sauce, Sage Smoke, Dandelion Greens  

Sumac n’ Chestnut Crusted Trout, Braised Mushrooms n’ Greens, Rainbow Carrots, Ramp Pudding

Green Apples, Pecan Pie Curd, Ginger Ice Cream, Pecan Streusel

Flight of Nouveau Chocolate Desserts

Citrus, Mango, Guava, Coconut, Banana, Passion Fruit

Blackberry Wojape, Honey Pine Nut Butter, Crispy Wild Rice, Juniper Ash, White Chocolate “Honey Comb”