Hors d'oeuvres Menu

Butler Passed Selections Priced Per Piece

Vegetable Parmesan Stuffed Crimini Mushrooms

$2.25 ++ per piece

Benne Seed Crusted Chicken Satays with Ginger Peanut Sauce

$3.00++ per piece

Smoked Salmon Mousse, Crispy Wonton, Capers, Lemon Oil

$3.50++ per piece

Caramelized Applewood Bacon BLT

$3.00++ per piece

Petite Crab Cake Soufflé, Tomato Jam

$7.00++ per piece

Shrimp Mango Spring Roll, Spicy Honey Dijon Dip

$5.00++ per piece

Sweet Potato Puff with Pecan Butter

$4.00++ per piece

Veggie Shooters with Green Goddess Dressing

$4.00++ per piece

Wild Boar Sausage & Cheddar Kabob with Chive Pesto

$4.75++ per piece

Displayed Selections Priced Per Person

Fresh Seasonal Fruit Display

$3.50++ per person

Assorted Domestic and Imported Cheeses served with assorted Crackers

$7.00++ per person

Garden Vegetable Crudités served with Buttermilk Goat Cheese Dip

$3.50++ per person

Grilled Baby Mushrooms tossed in Herbs de Provence and Balsamic Reduction

$3.00++ per person

Chilled Shrimp with Spicy Cocktail Sauce

$5.75++ per person

Caprese Salad with Lemon Avocado Oil

$5.00++ per person

Smoked Garlic and Key Lime Hummus served with toasted Pita Chips

$3.75++ per person

Warm Cheese Fondue served with Bread Squares and Strawberries

$4.50++ per person

Server Fee - $50.00 for up to 3 hours per 20 guests per person price is based on a one-hour reception +11% tax +22% gratuity

Monday - Tuesday, & Thursday - Saturday 5:00 PM - 9:00 PM (843) 853-7828