Hors d'oeuvres Menu
Butler Passed Selections Priced Per Piece
Vegetable Parmesan Stuffed Crimini Mushrooms
$2.25 ++ per piece
Benne Seed Crusted Chicken Satays with Ginger Peanut Sauce
$3.00++ per piece
Smoked Salmon Mousse, Crispy Wonton, Capers, Lemon Oil
$3.50++ per piece
Caramelized Applewood Bacon BLT
$3.00++ per piece
Petite Crab Cake Soufflé, Tomato Jam
$7.00++ per piece
Shrimp Mango Spring Roll, Spicy Honey Dijon Dip
$5.00++ per piece
Sweet Potato Puff with Pecan Butter
$4.00++ per piece
Veggie Shooters with Green Goddess Dressing
$4.00++ per piece
Wild Boar Sausage & Cheddar Kabob with Chive Pesto
$4.75++ per piece
Displayed Selections Priced Per Person
Fresh Seasonal Fruit Display
$3.50++ per person
Assorted Domestic and Imported Cheeses served with assorted Crackers
$7.00++ per person
Garden Vegetable Crudités served with Buttermilk Goat Cheese Dip
$3.50++ per person
Grilled Baby Mushrooms tossed in Herbs de Provence and Balsamic Reduction
$3.00++ per person
Chilled Shrimp with Spicy Cocktail Sauce
$5.75++ per person
Caprese Salad with Lemon Avocado Oil
$5.00++ per person
Smoked Garlic and Key Lime Hummus served with toasted Pita Chips
$3.75++ per person
Warm Cheese Fondue served with Bread Squares and Strawberries
$4.50++ per person
Server Fee - $50.00 for up to 3 hours per 20 guests per person price is based on a one-hour reception +11% tax +22% gratuity
