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The Story Of Our Menu

The Culinary Team would like to take you on a journey through the belly of South Carolina Foodways from its humble beginnings, multinational influences and what that means for modern-day cuisine fused together from this rich history. Watch the short video below as Chef Marc Collins brings you along a tour of the new menu concept and all of the pivotal cultures that made it possible. 

Monday - Saturday: 5:30 P.M. - 10:00 P.M. Happy Hour from 5:00 P.M. to 7:00 P.M. (843) 853-7828