Sampling of Circa
First Course
CAULIFLOWER & TRUMPET MUSHROOM SOUP
Valencia Almonds, Parsley Pistou, Porcini Powder
*****
Main Course
HERBS DE PROVENCE CHICKEN BREAST
Roasted Carrot Pudding, Asparagus, Burnt Honey Pan Sauce
~OR~
SEARED LOCAL CATCH
Smoked Corn Succotash, Pickled Red Onion, Blood Orange Vinegar Slaw, Lemon Basil Beurre Blanc
*****
Sweet Finish
PRE-SELECT ONE DESSERT
(See Dessert List)
House Coffee and Tea Service
$70.00 per person + 22% Gratuity
+ 11% Sales Tax
All prices are exclusive of tax, gratuity, and beverages. All final contracts must be signed no less than two weeks prior to the event. All guarantees must be received 72 hours prior to the event.
Southern Seasoned
First Course
HYDROPONIC LETTUCE SALAD
Cucumbers, Tomatoes, Carrots, Radishes, Brioche Croutons, Pecan Dressing
*****
Second Course
CARAMELIZED ONION & VEGETABLE TART
Dijon White Cheddar Mornay, Prosciutto
*****
Main Course
1855 BEEF TENDERLOIN
Rosemary Whipped Potatoes, Grilled Asparagus, Béarnaise Compound Butter
~OR~
OVEN ROASTED SALMON
Beet Coulis, Fried Capers, Grits, Cucumber Noodles, Lemon Dill Beurre Monté
*****
Sweet Finish
PRE-SELECT ONE DESSERT
(See Dessert List)
House Coffee and Tea Service
$85.00 per person + 22% Gratuity
+ 11% Sales Tax
All prices are exclusive of tax, gratuity, and beverages. All final contracts must be signed no less than two weeks prior to the event. All guarantees must be received 72 hours prior to the event.
Gourmand Delight
First Course
ASPARAGUS PANNA COTTA
Smoked Salmon, Chive Paint, Crispy Lemon Pepper Focaccia Crisp
*****
Second Course
JERKED SEA SCALLOP
Mango Coulis, Bell Pepper Risotto, Cilantro
*****
Third Course
GRILLED PORK BELLY
Pearled Mac n’ Cheese, Vanilla Apple Butter, Rapini
*****
Fourth Course
HORSERADISH INFUSED BEEF SHOULDER FILET
Coffee Butter Whipped Potatoes, Wilted Spinach, Shiitake Mushroom Bordelaise
*****
Sweet Finish
PRE-SELECT ONE DESSERT
(See Dessert List)
House Coffee and Tea Service included
$100.00 per person + 22% Gratuity
+ 11% Sales Tax
All prices are exclusive of tax, gratuity, and beverages. All final contracts must be signed no less than two weeks prior to the event. All guarantees must be received 72 hours prior to the event.
Grand Tasting
First Course
CHILLED SEARED TUNA
Avocado Mousse, Orange, Radish, Togarashi, White Soy Ginger Gel
*****
Second Course
62C STOREY FARMS EGG
Leek n’ Potato Hash, Frisée Salad, Espelette
*****
Third Course
BUTTER POACHED LOBSTER TAIL
CGR Middlins, Tomato Crudo, Smoked Provolone Cheese
*****
Fourth Course
MAPLE LEAF FARMS DUCK BREAST
Foie Gras Custard, Kale, Pineapple Gastrique
***** Fifth Course
AMERICAN WAGYU
Truffle Butter Grits, Asparagus, Toasted Pine Nuts, 1886 Steak Sauce
*****
Sweet Finish
DESSERT DUO – PRE-SELECT TWO DESSERTS
(See Dessert List)
House Coffee and Tea Service
$135.00 per person + 22% Gratuity + 11% Sales Tax
All prices are exclusive of tax, gratuity, and beverages. All final contracts must be signed no less than two weeks prior to the event. All guarantees must be received 72 hours prior to the event.
Desserts
BANANA CHEESECAKE
Graham Crackers, Salted Caramel Sauce, Bruleed Bananas
*****
DARK CHOCOLATE MOUSSE
Flourless Chocolate Cake, Seasonal Berries, Chocolate Sauce
*****
LEMON MERINGUE TART
Raspberry Coulis, Honey Meringue, Almond Sable
*****
STRAWBERRY SHORTCAKE
Pan Seared Pound Cake, Macerated Strawberries, Vanilla Bean Ice Cream
*****
CARAMEL CREMEUX
Hazelnut Cake, Milk Chocolate Feuilletine, Fresh Oranges
*****
