A LA CARTE DINNER MENU

STARTERS

CAULIFLOWER & TRUMPET MUSHROOM SOUP  $15
Valencia Almonds, Parsley Pistou, Porcini Powder 

CRISPHEAD SALAD  $15
Marinated Tomatoes, Blue Cheese, Agrodolce Pear, Smoked Carrot Butter, Tapioca Crisp

SHRIMP N’ RICE GRITS  $19
Cabbage Leaves, Goat Cheese, Smoked Ham Hock Gravy

FRIED CHICKEN FARCE  $18
Pickled Pearl Onions, Passion Fruit Aioli, Turnip Butter

ENTREES

BEEF TENDERLOIN  $60
Parsnip Custard, Kale, Pickled Mustard Seed, Beef Lardons, Apple Demiglace 

CORNMEAL CRUSTED FLOUNDER  $49
Sea Island Peas, Vanilla Tomato Raisins, Crab Rice Cake. Collard Green Sauce

GARLIC STRIPED BASS  $48
Ginger Butter, Baby Bok Choy, Smoked Salmon Wonton, Tomato Lemongrass Broth 

MAPLE LEAF FARMS DUCK BREAST  $48
Brussels, Strawberry Jam, Truffle Saffron Grits, Heart of Palm, Orange, Rosemary Beurre Blanc

DESSERT

PINEAPPLE UPSIDE DOWN CAKE  $13
Brown Butter Sponge Cake, Cherry Mostarda, Honey Oat Granola

SORGHUM CRÈME BRULEE  $14
Spice Poached Pears, Acorn Cake Crème Fraiche Ice Cream, Pretzel Streusel 

CHOCOLATE & PISTACHIOS   $16
Entremet Cake, Trio of Chocolate Mousses, Pistachio Ice Cream

PUMPKIN SOUFFLE   $16
Roasted Pepitas, Salted Caramel Sauce, White Chocolate Ice Cream

Monday - Tuesday, & Thursday - Saturday 5:00 PM - 9:00 PM (843) 853-7828