Mark Severs, a Charleston native, got his start in the hospitality industry at a young age, working in various gift shops owned by his parents in Charleston.  Mark joined the staff at the Wentworth Mansion in 1998 as a bellman while attending the College of Charleston, and it was there that he solidified his interest in hospitality.  After getting his degree in Business Administration, Mark took a bartender position at Circa 1886 in 2000, becoming restaurant manager not long after.  Mark has tremendous enthusiasm and dedication to his job and works daily to ensure complete customer satisfaction for every guest at Circa 1886.