BBQ CRAB SANDWICH

Crab Salad

2c. Jumbo Lump Crabmeat

¼c. Celery (diced)

¼c. Carrots (diced)

2T. Minced Chives

1ea Small Bunch of Cilantro (chopped)

8 Dashes of Tabasco

1tsp. Old Bay seasoning (or more if desired)

¾c. Mayonnaise

Mix all of these ingredients in a bowl and set aside for later use.

BBQ Sauce

1c. Your Favorite BBQ sauce

1c. Orange Juice

3ea. Bay Leaves

1ea. Cinnamon Stick

Place all of this in a pot and reduce until “sauce” thick.

Vinegar Slaw

½ Head Green Cabbage (finely shredded)

1ea Red Bell Pepper (diced)

2c. Vinegar (white)

¾c. Sugar

Bring the sugar and Vinegar to a boil and pour over the bell pepper and cabbage. Chill completely and save for later use.

To assemble the final product you need either sliced white bread or small soft rolls. If using the bread spread the crab salad on one piece, drizzle with BBQ sauce and top with Pickled Cabbage and another slice of bread. Cut the crusts off of the bread and cut it in half and in half again until you have 4 equal pieces. Eat and enjoy.