Appetizers
Roasted Lamb Loin and King Trumpet Mushroom $12
Lemon Garlic Sauce, Whipped Rosemary Oil, Sea Island Bean Apricot Braise
Cauliflower Cornmeal Hotcakes $10
Pan Fried Quail Egg, Red Onion and Corn Hash, Black Truffle Syrup
Lobster Hushpuppy $13
Lobster Medallion, Fennel Chow Chow, Lobster Bisque Sauce
Seared Labelle Farms Foie Gras $16
Apple Raisin Tarte Tatin, Calvados Cream, Pink Peppercorns
Transitions
String Squash Salad $11
Chestnuts, Sage, Shaved Wagyu Beef, Roasted Onions, Celery Vinaigrette
Ivory Turnip Soup $9
Collard Greens, Pistachio Butter, Duck Confit Rilette, Crème FraÎche
Baby Spinach Roll $9
Hard Boiled Egg, Crispy Prosciutto, Honey Mustard Pecan Dressing
Trio of Cheeses $12
With House Made Crackers and Garnish
Organic Chicken Breast Salad $10
Pineapple, Jasmine Rice, Coconut, Cucumbers, Spicy Cilantro Dressing
Entrées
Beef Tenderloin Au Poivre $32
Wild Mushroom, Sweet Potato, Romaine Heart, Port Butter, Demi Glace
Carolina Flounder $ 27
Crab and Shrimp Pilau, Grapefruit Sabayon, candy striped beets, Basil Lacquer
Maple Leaf Farms Duck Breast $29
Cornbread Blue Cheese Popover, Celery Root Puree, Bartlett Pear Sauce
Cast Iron Grilled Pork Chop $29
Applejack Molasses Cure, Mac n’ Cheese, Endive, Hot Bacon Vinaigrette
Nilgai Antelope Fillet $35
Lentil and Foie Gras Stew, Heart of Palm, Crispy Leeks, Baby Carrots
Sous Vide of Wreckbass and Shaved Salami $26
Artichoke Black Olive Barigoule, Tomato Pinot Noir Stew, Chèvre Grits
Saffron Infused Rutabaga $23
Winter Truffle, Parsnip Puree, Hazelnut Duxelles, Ginger Foam, Chives
Salute to Sustainable Seafood $Market
Please Check with Your Server for Today’s Preparation
Dessert
Bourbon Maple Panna Cotta $10
Warm Pecan Tea Cakes, Spiced Benne Nut Crunch, Caramel
Crispy Black Forest Bread Pudding $11
Black Cherry Compote, Cherry Cordial ice Cream, Chocolate Ganache
Banana Fosters Soufflé $12
Vanilla Bean Anglaise, Banana Pudding Ice Cream
A Tasting of Key Lime $10
Key Lime Bavarois, Cheesecake and Curd, Graham Cookie, Raspberry Coulis
A chef’s five course tasting menu is available daily for $75
with wine pairings $110
Seating
is limited for all of the events, so reservations
are required.
Please call Circa 1886 at (843) 853-7828 for dinner
reservations or
Wentworth Mansion at 1-888-INN-1886 to book a
package.
Suggested
Dress Attire: Business casual; we simply ask no shorts or t-shirts
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